This event is in the "Elementary" group

March K-4 Book Bags: Pick-up Time!

All Day
Elementary
Virtual Event
Library Branch: Cromaine District Library
Room: Virtual Event
Age Group: Elementary
Program Type: Literacy Building Activity
Event Details:

Beginning February 19, sign up for March's K-4 Bags. Each bag contains one or two library books handpicked just for you, a small craft, and other fun surprises.

Disclaimer(s)

Food & Drink

Food is prepared in an off site kitchen. While every attempt will be made to ensure food safety, we cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.

This event is in the "Tweens" group
This event is in the "Teens" group

March Tween and Teen Take-Out Box: Pick-up Time!

All Day
Tweens, Teens
Virtual Event
Library Branch: Cromaine District Library
Room: Virtual Event
Age Group: Tweens, Teens
Program Type: Literacy Building Activity
Event Details:

Beginning February 19, sign up for March's Tween and Teen Take-Out Boxes. Each box contains one or two library books hand-picked just for you, a sweet or savory treat, and other fun surprises. For Grades 5-12.

Disclaimer(s)

Food & Drink

Food is prepared in an off site kitchen. While every attempt will be made to ensure food safety, we cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.

This event is in the "Adults" group

Recipe Club and Potluck

1:00pm–2:00pm
Adults
Upcoming
Registration Required
Library Branch: Cromaine District Library
Room: Youth Program Room
Age Group: Adults
Program Type: Activity Club, Food and Cooking
Registration Required
Event Details:

Bring a favorite normal-sized dish to pass and a copy of the recipe. You'll try new dishes and walk away with some great recipes. Plates, silverware and refreshments provided. Register online or by phone. 

Disclaimer(s)

Food & Drink

Food is prepared in an off site kitchen. While every attempt will be made to ensure food safety, we cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.