This month's Recipe Club and Potluck program featured delicious soups and chilis, homemade bread and biscuits, a delicious and tangy Brazilian lemonade, and plenty of dessert-- from fresh blueberry crisp to Amish cinnamon bread and colorful Peeps Rice Krispies Treats! See all of the fun recipes below, and join us for next month's Recipe Club and Potluck program on Friday, February 13 @ 1:00 pm! Registration for February programming opens on Thursday, January 22 @ 9:00 am. We can't wait to share cozy recipes and foodie fun with you at our next Recipe Club!
Homemade Vegetarian Chili
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium red onion, chopped
- 1 large red bell pepper, chopped
- 2 medium carrots, chopped
- 2 ribs celery, chopped
- ½ teaspoon salt, divided
- 4 cloves garlic, pressed or minced
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 ½ teaspoons smoked paprika
- 1 teaspoon dried oregano
- 1 large can (28 ounces) or 2 small cans (15 ounces each) diced tomatoes, with their juices
- 2 cans (15 ounces each) black beans, rinsed and drained
- 1 can (15 ounces) pinto beans, rinsed and drained
- 2 cups vegetable broth or water
- 1 bay leaf
- 2 tablespoons chopped fresh cilantro, plus more for garnishing
- 1 to 2 teaspoons sherry vinegar or red wine vinegar or lime juice, to taste
- Garnishes: chopped cilantro, sliced avocado, tortilla chips, sour cream or crème fraîche, grated cheddar cheese, etc.
Details
This delicious, meat-free chili comes together with basic pantry ingredients to make a well-seasoned, cozy chili. It's wonderful freshly made, and even better as leftovers! Enjoy this delicious dish all winter long topped with avocado, cilantro, or your other favorite toppings. Get the full recipe and details from Cookie and Kate!
Dairy Free Bread
Ingredients
- 1 cup non-dairy milk of choice
- 2 tablespoons white vinegar
- 2 cups all-purpose flour-- Use gluten-free, if needed
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon sugar
Details
This quick, easy bread is made without yeast, but still features a fluffy center and a golden crust! Get the full recipe and details from The Big Man's World.
Mexican Bean Soup
Ingredients
- ½ large yellow onion
- 3 tablespoon olive oil
- 2 cloves garlic
- 15 oz sweet corn (drained)
- 15 oz kidney beans (drained & rinsed)
- 15 oz black beans (drained & rinsed)
- 15 oz diced tomatoes (drained)
- 4 oz green chiles
- 2 jalapeños
- 30 oz green enchilada sauce
- 4 cups chicken broth
- 2 tablespoon lime juice
- 2 tablespoon taco seasoning
- ¼ teaspoon black pepper
- 1 teaspoon sea salt
- ½ cup heavy cream
- ¼ cup fresh cilantro
Details
This creamy, hearty soup is easy to make with ingredients from the pantry, and yields delicious, fresh flavor! This soup is great for meal-prepping or camping, and can be modified as needed. Get the recipe and details from Hilda's Kitchen Blog!
Cheese Biscuits
Ingredients
- 2¼ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ teaspoon plus ¼ teaspoon garlic powder, divided
- ¼ teaspoon paprika
- ½ cup cold unsalted butter cubed
- 1 cup shredded cheddar
- ½ cup cold buttermilk
- 1 large egg, lightly beaten
- ¼ cup unsalted butter, melted
- 2 tablespoons finely chopped parsley
Details
These biscuits are bursting with cheesy, herbal flavor, and they come together without any kneading, rolling, or chilling. They pair wonderfully with chili, soup, and other hearty meals. Get the full recipe and details from Preppy Kitchen!
Baked Lima Beans
Ingredients
- 1/2 pound baby lima beans
- 1 Tablespoon olive oil
- 1 Tablespoon yellow mustard
- 1 teaspoon salt
- 1 cup reserved bean liquid
- 1 Tablespoon white vinegar
- 3 Tablespoon light brown sugar
- 1 can Campbells tomato soup
- 1 cup diced onion
Directions
- Soak baby lima beans in water overnight in cold water. Drain water and cover beans with fresh water. Simmer beans for 40 minutes, or until tender. Drain beans, reserving one cup of bean liquid. Put beans in a quart dish.
- Sauté onion in olive oil until transparent. Add all other ingredients and simmer about ten minutes. Pour sauce over beans.
Bake one hour at 350 degrees Fahrenheit, or refrigerate and make the next day.
Option: Add 1/4 pound cooked bacon!
Chex Party Mix
The recipe card below features a classic Chex party mix recipe, including three types of Chex cereal, mixed nuts, small pretzels, and other crunchy goodies, and seasoned with flavors of garlic powder, onion powder, Worcestershire sauce, and other savory ingredients!
Limonada Suiça - Brazilian Lemonade
Ingredients
- 2 limes quartered
- 3 tbsp sugar
- 6 tbsp sweetened, condensed milk
- 2 cups water
- 2 cups ice
Details
This delicious Brazilian lemonade is creamy, tangy, and sweet-- perfect for a frothy summer treat or a special evening at home! This lemonade isn't heavy like a milkshake-- it's a refreshing and unique, and comes together with some light mixing and simple ingredients. See the full recipe and details from Emmy Made!
Blueberry Crisp
Ingredients
For the Filling:
- ½ cup granulated sugar
- 1½ tablespoons cornstarch
- 6 cups blueberries
- 1 tablespoon lemon juice
For the Topping:
- ¾ cup all-purpose flour
- ½ cup packed light brown sugar
- ½ cup rolled oats
- 6 tablespoons unsalted butter melted
- 1½ teaspoons ground cinnamon
Details
This fruity summer treat is simple to make, and features a juicy blueberry filling and a buttery streusel topping! You can make this dessert in-season with fresh fruit, or enjoy it throughout the winter with frozen blueberries. Get the full recipe and details from Preppy Kitchen!
PEEPS Crispy Rice Treats
Ingredients
- 40 Peeps
- 4 Tablespoons butter
- 4 cups Rice Krispies cereal
- Sprinkles, if desired!
Details
Make a fun, colorful treat with Rice Krispies and Peeps! This simple treat comes together with colorful Peeps, crunchy Rice Krispies cereal, and a little butter-- and of course, sprinkles are optional, but definitely encouraged. See the full recipe and details from Rice Krispies!
Amish Cinnamon Bread
The recipe card below features instructions for an Amish Cinnamon Bread. If you are lucky enough to receive a starter from a friend, be sure to enjoy this delicious bread!
