Library Blog

Spring is here, and with it comes the return of lighter-body beers! Cream ales are the perfect beer for spring, featuring fresh flavor and the perfect balance of crisp yet creamy mouthfeel.

This month's Recipe Club and Potluck program brought Easter treats, savory soups, and fresh salads together in celebration of spring.

The historic Hartland Music Hall and the Kilgen pipe organ need your help! 

Guinness stout is by far the most well-known Irish beer in the US, but there are other amazing beers- like red ales and lagers- produced by Guinness-owned operations as well.

We're gearing up for spring with the Hartland Home & Garden Club!

Spring is so close we can almost taste it-- so freshen up your kitchen repertoire with these fantastic dishes from this month's Recipe Club and Potluck Program! Get the recipe for fresh pasta salad, Irish soda bread, toffee squares, and more.

This month's Ale Together Now program focused on the wonderfully malty beer styles of English bitters, mild ales, and old/stock ales.

There was a fantastic variety of dishes at this month's Recipe Club and Potluck. We enjoyed savory goodies, comforting soup, and plenty of sweet treats!

Freezing temperatures and snow showers have swept through our little Hartland community-- and this time of year, what could be better than cozying up with a rich, smoky porter?

Our friends from Recipe Club and Potluck have some wonderful recipes to share with you to kick off the new year! Dive into a delicious variety of new dishes to try, from tomato fattoush to no-bake chow mein cookies. 

Happy Holidays, Hartland! The snow is falling and the Christmas lights are twinkling, and we are ready to welcome the season with roasty, toasty, malty, and seasonal ales!

Looking for some new recipes to try this month? Recipe Club and Potluck attendees brought wonderful dishes to their most recent gathering in December.

As the days grow darker and the nights longer, we encouraged our community to get creative with Cromaine's Fairytale Writing and Art Contest!

Our Friday Foodies gathered for another Recipe Club and Potluck program last week, and shared a variety of wonderful recipes!

This month's Ale Together Now program explored the wonderful world of Oktoberfest beers, with a special look at the malty, toasty Märzen style.